Roasted Broccoli with Crispy Sage

Check out a short video of me making the dish here

Spice Profile: basil, black pepper, caraway, coriander, fenugreek, garlic, paprika, summer savory, Aleppo pepper

This recipe is simple, deeply flavorful, and just a little addictive—especially once you taste that crispy sage.

Ingredients:

• 2–3 medium heads broccoli

• 1-2 garlic scapes, chopped

• 1–2 sprigs fresh sage

• 1 tbsp olive oil (plus a little more for the sage)

• 1 tsp salt

• 2 tsp Stock+Spice Georgian Kharcho seasoning

Instructions:

1. Prep the veggies:
   Remove the broccoli florets from the stems and place them in a large bowl. Add the chopped garlic scapes.

2. Season and toss:
   Drizzle with 1 tbsp olive oil (or just enough to lightly coat). Add the salt and 2 tsp Georgian Kharcho seasoning. Toss well to coat everything evenly.

3. Prep the sage:
   Lightly coat the sage sprigs in olive oil—just a quick dredge to help them crisp in the oven.

4. Roast:
   Spread the broccoli and scapes on a baking sheet (use parchment paper for easier cleanup). Lay the sage sprigs on top. Roast at 400°F for about 15 minutes, or until the broccoli is tender and the sage leaves are crisp.

5. Finish and serve:
   Remove the sage, crumble the crispy leaves over the roasted broccoli, and serve warm.

Great alongside grilled meats, tossed into grain bowls, or as a stand-alone dish with crusty bread. Enjoy!