Garlic Scape Gremolata

Check out a short video of me making the dish here

Spice Profile: Black peppercorns, lemon zest, lemon oil, parsley, red chile flakes, shallots, sumac

Garlic lovers rejoice! This is your new go to condiment.

Ingredients:

• 1 lb fresh garlic scapes (flowers removed)

• zest and juice of 1 lemon

• 2 tbsp olive oil

• 2 tsp Stock+Spice gremolata seasoning (the whole packet)

• 2 tsp salt

Instructions:

1. Trim the garlic scapes, removing the flower heads. Chop the stems into 1-inch pieces.

2. Place the chopped scapes into a food processor with the lemon zest, salt, and spice packet. Pulse a few times.

3. Add the lemon juice, olive oil

4. Puree until smooth-ish, but still chunky

Enjoy this bright, garlicky gremolata spooned over grilled meats, roasted veggies, or just about anything you can think of.

Storage:
Keeps well in the refrigerator for up to 2 weeks. It also freezes beautifully for use later in the year.

Enjoy!