Sweet Potato Dip

Check out a short video of me making this yummy dish here!

Spice profile: black lime, black pepper, chives, cumin, garlic, lemon, parsley

I keep eating this one—simple to make, dangerously hard to stop eating.

Take 2 medium sweet potatoes and poke them all over with a fork. Place them on a baking sheet and roast at 400°F for about 40 minutes, or until they’re very soft when squeezed. Remove from the oven and let them cool until you can handle them.

Scoop the flesh into a mixing bowl and add:

• 2/3 cup Greek yogurt

• Juice of 1 lime

• Full spice packet (2 tsp Stock+Spice Sweet Potato Dip Seasoning)

Mash everything together with a potato masher until mostly smooth and creamy. Taste and add salt as needed.

Serve with fresh veggies, crackers, or toasted pita. Leftovers keep well in the fridge for a few days—if they last that long.