Smoky Roasted Brussels Sprouts (Fall 2025)

🎥 [Watch the video demo here] to see how it all comes together in my kitchen.

Spice Profile: basil, fennel, garlic, onion, oregano, red chile flakes, rosemary, smoked paprika

Preheat your oven to 375°F.

Trim the ends off at least 1 pound of Brussels sprouts and cut each in half. In a mixing bowl, toss them with 2 tablespoons of olive oil, the full Stock+Spice Smoky Brussels Sprouts Seasoning (2 tsp), and ¼ teaspoon of salt.

Spread evenly on a parchment-lined baking sheet and roast for 20–30 minutes, stirring every 10 minutes, until the edges are beautifully crispy and caramelized.

Just before serving, drizzle with 1–2 tablespoons of maple syrup and toss to coat—the sweet meets smoky flavor combo is magic.

Optional twist: Add a small chopped onion to the pan before roasting for an extra layer of flavor.