Roasted Asparagus with Sumac & Friends

Check out a short video of me making the dish here

So simple and so delicious! The special secret is the sumac that makes the asparagus sing!

Spice profile: aleppo pepper, ancho and pasitals, paprika, onion, garlic, black and green peppercorns, sumac, marjoram, thyme, coriander, rosemary, salt

Ingredients:

• About 1 lb fresh asparagus

• 2 tablespoons olive oil

• 2 teaspoons Stock+Spice Sumac and Friends Seasoning

Instructions:

1. Prep the Asparagus

   Rinse the asparagus and snap off the tough ends - they’ll naturally break right where the stems become tender.

2. Season

   Place the asparagus in a baking dish. Add 2 tablespoons olive oil and 2 teaspoons Stock+Spice Sumac and Friends seasoning. Toss well to coat evenly.

3. Roast

   Spread the asparagus onto a parchment-lined baking sheet. Roast in a 400°F oven for 10 minutes until tender and slightly caramelized.

4. Serve

   Remove from the oven and serve immediately.

Enjoy this simple, bright spring dish!